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Castañer O, Fitó M, López-Sabater MC, Poulsen HE, Nyyssönen K, Schröder H, Salonen JT, De la Torre-Carbot K, Zunft HF, de la Torre R, Bäumler H, Gaddi AV, Saez GT, Tomás M, Covas MI
The effect of olive oil polyphenols on antibodies against oxidized LDL. A randomized clinical trial.
Clin Nutr. 2011 Aug;30(4):490-3, PMID: 21376434
Oxidized LDL (oxLDL) is a highly immunogenic particle that plays a key role in the development of atherosclerosis. Some data suggest a protective role of OxLDL autoantibodies (OLAB) in atherosclerosis. Our aim was to assess the effect of olive oil polyphenols on the immunogenicity of oxLDL to autoantibody generation.
NUTRITION & DIETETICS
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