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Rodríguez-Campello A, Jiménez-Conde J, Ois A, Cuadrado-Godia E, Giralt-Steinhauer E, Schroeder H, Romeral G, Llop M, Soriano-Tarraga C, Garralda-Anaya M, Roquer J

Dietary habits in patients with ischemic stroke: a case-control study.

PLoS ONE. 2014;9(12):e114716, PMID: 25506934

Diet appears to have some role in stroke development. The objective of our study was to describe the dietary habits in patients admitted with acute ischemic stroke and compare selected dietary components with healthy controls. Adherence to healthy diet behaviors was also assessed.


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