Schröder H, Marrugat J, Covas MI
Int J Obes (Lond). 2006 Oct;30(10):1574-9, PMID: 16552405
Food choice is strongly influenced through economic constraints. The monetary costs for foods, especially those foods associated with a lower risk of obesity, have considerably increased during the last years. The purpose of this study was to determine the cost differences between low and high adherence to two dietary patterns which have been inversely associated with body mass index (BMI) and obesity.
NUTRITION & DIETETICS